The Effect of Temperature, Solids Content and pH on the Survival of Salmonellas in Cattle Slurry (Q39107043)
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scientific article published on May 1, 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Effect of Temperature, Solids Content and pH on the Survival of Salmonellas in Cattle Slurry |
scientific article published on May 1, 1976 |
Statements
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The Effect of Temperature, Solids Content and pH on the Survival of Salmonellas in Cattle Slurry (English)
1 May 1976
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132
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284-293
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Identifiers
1 reference