Fate of Anthocyanins through Cocoa Fermentation. Emergence of New Polyphenolic Dimers (Q39116523)

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scientific article published on 10 November 2016
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Fate of Anthocyanins through Cocoa Fermentation. Emergence of New Polyphenolic Dimers
scientific article published on 10 November 2016

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    Fate of Anthocyanins through Cocoa Fermentation. Emergence of New Polyphenolic Dimers (English)
    Cédric De Taeye
    Victor Jos Eyamo Evina
    Gilles Caullet
    Nicolas Niemenak
    Sonia Collin
    10 November 2016
    8876-8885

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