Phenolic acid composition and antioxidant properties of Malaysian honeys. (Q39131746)

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25 January 2020

title

Phenolic acid composition and antioxidant properties of Malaysian honeys (English)

1 reference

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25 January 2020

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4

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25 January 2020

Mohammed Moniruzzaman

3

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25 January 2020

Siew Hua Gan

5

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25 January 2020

author name string

M I Khalil

1

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25 January 2020

N Alam

2

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25 January 2020

language of work or name

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1 August 2011

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25 January 2020

published in

Journal of Food Science

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25 January 2020

volume

76

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25 January 2020

issue

6

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25 January 2020

page(s)

C921-8

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Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

25 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02282.X

Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02282.X

Identification and quantification of antioxidant components of honeys from various floral sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02282.X

High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02282.X

Effects of prolonged heating on antioxidant activity and colour of honey

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02282.X

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02282.X