Effect of acid pH, salts, and temperature on the infectivity and physical integrity of enteroviruses (Q39135266)

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scientific article published on January 1, 1976
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Effect of acid pH, salts, and temperature on the infectivity and physical integrity of enteroviruses
scientific article published on January 1, 1976

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    Effect of acid pH, salts, and temperature on the infectivity and physical integrity of enteroviruses (English)

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