Prospective study of the dietary inflammatory index and risk of breast cancer in postmenopausal women (Q39176656)

20 June 2018

title

Prospective study of the dietary inflammatory index and risk of breast cancer in postmenopausal women (English)

1 reference

20 June 2018

1

Nitin Shivappa

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20 June 2018

James R Hébert

5

James R Hébert

1 reference

20 June 2018

Cindy K Blair

2

Cindy K Blair

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20 June 2018

Anna Prizment

3

Anna E Prizment

1 reference

20 June 2018

David R. Jacobs

4

David R Jacobs

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20 June 2018

publication date

27 February 2017

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20 June 2018

Molecular Nutrition and Food Research

published in

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20 June 2018

volume

61

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20 June 2018

issue

5

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20 June 2018

Association between the dietary inflammatory index and breast cancer in a large Italian case-control study

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22 June 2018

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22 June 2018

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22 June 2018

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22 June 2018

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22 June 2018

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22 June 2018

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22 June 2018

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Inflammation and colon cancer

22 June 2018

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22 June 2018

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Vitamin D intake and breast cancer risk in postmenopausal women: the Iowa Women's Health Study

22 June 2018

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22 June 2018

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22 June 2018

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22 June 2018

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22 June 2018

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22 June 2018

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22 June 2018

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22 June 2018

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22 June 2018

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Increased incidence of carcinoma of the breast associated with abdominal adiposity in postmenopausal women

22 June 2018

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A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study

22 June 2018

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21 August 2018

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Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

21 August 2018

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12 December 2020

Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study

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12 December 2020

The use of a self-administered questionnaire to assess diet four years in the past

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12 December 2020

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

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12 December 2020

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

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12 December 2020

Identifiers

DOI

10.1002/MNFR.201600592

1 reference

20 June 2018

PMC publication ID

5415414

1 reference

20 June 2018

PubMed publication ID

27860246

1 reference

20 June 2018