Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.). (Q39221265)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.). |
scientific article |
Statements
Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.). (English)
Ana López
Tarek El-Naggar
Montserrat Dueñas
Teresa Ortega
Isabel Estrella
Teresa Hernández
M Emilia Carretero
10 November 2012