Effect of fermentation of Ghanaian maize dough on the survival and proliferation of 4 strains of Shigella flexneri (Q39245412)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Effect of fermentation of Ghanaian maize dough on the survival and proliferation of 4 strains of Shigella flexneri
scientific article

    Statements

    Effect of fermentation of Ghanaian maize dough on the survival and proliferation of 4 strains of Shigella flexneri (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit