Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities (Q39247192)
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English | Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities |
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Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities (English)
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Myrtus communis
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Chokri Messaoud
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Abdelmonoem Laabidi
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Mohamed Boussaid
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13 August 2012
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C941-7
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