The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin (Q39259956)
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English | The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin |
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The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin (English)
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Brew K
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Campbell PN
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1 January 1967
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102
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258-264
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