Policy insights from the nutritional food market transformation model: the case of obesity prevention (Q39262711)

10 September 2017

Policy insights from the nutritional food market transformation model: the case of obesity prevention (English)

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10 September 2017

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Jeroen Struben

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10 September 2017

Derek Chan

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10 September 2017

Laurette Dubé

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10 September 2017

language of work or name

English

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publication date

4 March 2014

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Annals of the New York Academy of Sciences

10 September 2017

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10 September 2017

1331

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10 September 2017

57-75

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The global obesity pandemic: shaped by global drivers and local environments

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Ounces of Prevention — The Public Policy Case for Taxes on Sugared Beverages

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Economic causes and consequences of obesity

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Learning from evidence in a complex world.

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Changing the future of obesity: science, policy, and action.

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Effects of fast food branding on young children's taste preferences

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The contribution of expanding portion sizes to the US obesity epidemic

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Will all Americans become overweight or obese? estimating the progression and cost of the US obesity epidemic

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Priming effects of television food advertising on eating behavior

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The role and challenges of the food industry in addressing chronic disease

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Pros and cons of proposed interventions to promote healthy eating.

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Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

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Identifiers

DOI

10.1111/NYAS.12381

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10 September 2017

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