Effects of pH, temperature and Cu2+ on the activity of dopamine-β-hydroxylase from the chromaffin tissue of the cod, Gadus morhua (Q39262979)

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scientific article published on January 1, 1979
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Effects of pH, temperature and Cu2+ on the activity of dopamine-β-hydroxylase from the chromaffin tissue of the cod, Gadus morhua
scientific article published on January 1, 1979

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    Effects of pH, temperature and Cu2+ on the activity of dopamine-β-hydroxylase from the chromaffin tissue of the cod, Gadus morhua (English)
    Effects of pH, temperature and Cu2+ on the activity of dopamine-beta-hydroxylase from the chromaffin tissue of the cod, Gadus morhua (English)
    55C
    123
    Sympathetic nervous control of adrenaline release from the head kidney of the cod, Gadus morphua (English)
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