A life course perspective: understanding food choices in time, social location, and history (Q39268474)

10 September 2017

A life course perspective: understanding food choices in time, social location, and history (English)

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10 September 2017

Carol M Devine

1

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10 September 2017

1 May 2005

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Journal of Nutrition Education and Behavior

10 September 2017

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10 September 2017

37

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10 September 2017

3

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10 September 2017

121-128

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An overview of the life course perspective: implications for health and nutrition

10 September 2017

1 reference

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7 January 2021

Social determinants of food choice

1 reference

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7 January 2021

Acquisition of stable food preferences.

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7 January 2021

Food habits, social change and the nature/culture dilemma

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7 January 2021

Food choice: a conceptual model of the process.

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7 January 2021

How and why do individuals make food and physical activity choices?

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7 January 2021

The Health Belief Model: A Decade Later

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7 January 2021

The theory of planned behavior

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7 January 2021

Translating social ecological theory into guidelines for community health promotion.

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7 January 2021

The process of smoking cessation: an analysis of precontemplation, contemplation, and preparation stages of change

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7 January 2021

Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups

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7 January 2021

Potential mechanisms of metabolic imprinting that lead to chronic disease

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7 January 2021

Development of food acceptance patterns in the first years of life

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7 January 2021

Experience with a flavor in mother's milk modifies the infant's acceptance of flavored cereal

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7 January 2021

The association between dietary patterns and cardio vascular disease risk indicators in healthy youngsters: results covering fifteen years of longitudinal development.

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7 January 2021

The relation between "long-term exposure" to lifestyle during youth and young adulthood and risk factors for cardiovascular disease at adult age

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7 January 2021

Risk of cardiovascular disease measured by carotid intima-media thickness at age 49-51: lifecourse study

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7 January 2021

Childhood obesity and adult cardiovascular mortality: a 57-y follow-up study based on the Boyd Orr cohort.

1 reference

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7 January 2021

Childhood energy intake and adult mortality from cancer: the Boyd Orr Cohort Study

1 reference

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7 January 2021

Behavioral variables and development of a central pattern of body fat from adolescence into adulthood in normal-weight whites: the Amsterdam Growth and Health Study

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7 January 2021

Obesity and its potential mechanistic basis

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7 January 2021

Obesigenic families: parents' physical activity and dietary intake patterns predict girls' risk of overweight

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7 January 2021

Tracking of physical and physiological risk variables among ethnic subgroups from third to eighth grade: the Child and Adolescent Trial for Cardiovascular Health cohort study.

1 reference

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7 January 2021

Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.

1 reference

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7 January 2021

Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21.

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7 January 2021

Dietary habits in relation to tracking of cholesterol level in young adolescents: a nine-year follow-up

1 reference

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7 January 2021

Individual patterns of food intake development in children: a 10 months to 8 years of age follow-up study of nutrition and growth

1 reference

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7 January 2021

Tracking dietary intake in white and Mexican-American children from age 4 to 12 years.

1 reference

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7 January 2021

Longitudinal nutrient intake patterns of US adolescent women: the Penn State Young Women's Health Study.

1 reference

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7 January 2021

Seven-year tracking of dietary factors in young adults: the CARDIA study

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7 January 2021

Characterization of household food insecurity in Québec: food and feelings

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7 January 2021

Future time perspective, past experiences, and negotiation of food use patterns among the aged

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7 January 2021

Continuity and change in women's weight orientations and lifestyle practices through pregnancy and the postpartum period: the influence of life course trajectories and transitional events

1 reference

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7 January 2021

Consistency in women's orientations to food and nutrition in midlife and older age: a 10-year qualitative follow-up

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7 January 2021

Who we are and how we eat: a qualitative study of identities in food choice

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7 January 2021

Life-course socioeconomic and behavioral influences on cardiovascular disease mortality: the collaborative study

1 reference

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7 January 2021

Effect of breast-feeding on plasma cholesterol and weight in young adults.

1 reference

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7 January 2021

Infant feeding and blood cholesterol: a study in adolescents and a systematic review

1 reference

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7 January 2021

Lifetime milk consumption and bone mineral density in older women

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7 January 2021

A life course approach to chronic disease epidemiology: conceptual models, empirical challenges and interdisciplinary perspectives

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7 January 2021

Early nutrition in preterm infants and later blood pressure: two cohorts after randomised trials

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7 January 2021

Changes in food habits in healthy Swedish adolescents during the transition from adolescence to adulthood

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7 January 2021

Transitions out of high school: time of increased cancer risk?

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7 January 2021

Longitudinal Study of Age and Cohort Influences on Dietary Patterns

1 reference

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7 January 2021

Health inequalities in the life course perspective

1 reference

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7 January 2021

Lifecourse and lifestyle: the social and cultural location of health behaviours

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7 January 2021

Adolescents in high-risk trajectory: clustering of risky behavior and the origins of socioeconomic health differentials.

1 reference

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7 January 2021

Social and regional differences in food and alcohol consumption and their measurement in a national birth cohort

1 reference

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7 January 2021

Socioeconomic determinants of health. The contribution of nutrition to inequalities in health

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7 January 2021

Sociodemographic inequalities in the diet of young children in the 1946 British birth cohort

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7 January 2021

Who is leading the change?. U.S. dietary quality comparison between 1965 and 1996

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7 January 2021

Childhood conditions, sense of coherence, social class and adult ill health: exploring their theoretical and empirical relations

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7 January 2021

Past or present? Childhood living conditions and current socioeconomic status as determinants of adult health

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7 January 2021

Health lifestyles in Russia.

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7 January 2021

Building an inter-disciplinary science of health inequalities: the example of lifecourse research.

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7 January 2021

Health and the life course: why safety nets matter

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7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

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7 January 2021

Neighborhood characteristics associated with the location of food stores and food service places

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7 January 2021

A comparison of dietary trends among racial and socioeconomic groups in the United States

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7 January 2021

Food preferences and eating attitudes in three generations of black and white women

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7 January 2021

Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods

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7 January 2021

Gender, socioeconomic status and family status as determinants of food behaviour.

1 reference

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7 January 2021

Men, masculinity and food: interviews with Finnish carpenters and engineers

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7 January 2021

Women's perceptions about the way social roles promote or constrain personal nutrition care

1 reference

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7 January 2021

Eating, social motives, and self-presentation in women and men

1 reference

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7 January 2021

Gender differences in opinions and practices with regard to a "healthy diet"

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7 January 2021

Healthy bodies, social bodies: men's and women's concepts and practices of health in everyday life

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7 January 2021

Stability of body image and body image dissatisfaction in American college students over about the last 15 years

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7 January 2021

Health consequences of social-role careers for women: a life-course perspective

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7 January 2021

Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households

1 reference

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7 January 2021

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

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7 January 2021

Did fat intake in the United States really decline between 1989-1991 and 1994-1996?

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Atwater to the present: evolution of nutrition education

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Three decades of dietary recommendations

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Dietary fats, eating guides, and public policy: history, critique, and recommendations

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7 January 2021

Trends in breakfast consumption for children in the United States from 1965-1991

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Stage theories of health behavior: conceptual and methodological issues.

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7 January 2021

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Identifiers

DOI

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10 September 2017

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PubMed ID

15904575