Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood (Q39314161)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood |
scientific article |
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Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood (English)
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O'Dea K
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Sinclair AJ
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1 November 1982
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