Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011. (Q39339073)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011. |
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Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011. (English)
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Helen W Wu
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Roland Sturm
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1 October 2013
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