Effect of resveratrol, a polyphenolic phytoalexin, on thermal hyperalgesia in a mouse model of diabetic neuropathic pain (Q39340989)

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scientific article published on February 2007
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Effect of resveratrol, a polyphenolic phytoalexin, on thermal hyperalgesia in a mouse model of diabetic neuropathic pain
scientific article published on February 2007

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    Effect of resveratrol, a polyphenolic phytoalexin, on thermal hyperalgesia in a mouse model of diabetic neuropathic pain (English)
    Sameer Sharma
    Shrinivas K Kulkarni
    Kanwaljit Chopra
    1 February 2007
    89-94

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