Nomenclature of the Proteins of Cow's Milk: Fourth Revision (Q39380732)
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scientific article published on May 1, 1976
Language | Label | Description | Also known as |
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English | Nomenclature of the Proteins of Cow's Milk: Fourth Revision |
scientific article published on May 1, 1976 |
Statements
1 reference
Nomemclature of the proteins of cow's milk: fourth revision (English)
2 references
Nomenclature of the Proteins of Cow's Milk: Fourth Revision (English)
Whitney RM
1 reference
Brunner JR
1 reference
Ebner KE
1 reference
Farrell HM Jr
1 reference
Josephson RV
1 reference
Morr CV
1 reference
Swaisgood HE
1 reference
R. M. Whitney
J. R. Brunner
K. E. Ebner
H. M. Farrell
R. V. Josephson
C. V. Morr
1 May 1976
1 reference
1 reference
59
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5
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795-815
1 reference
180
376
Genetics of the β-lactoglobulins of cow's milk (English)
Aschaffenburg
1957
65
273
Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk (English)
Aschaffenburg
1957
25
177
Genetic variants of casein in Indian and African Zebu cattle (English)
Aschaffenburg
1968
65
503
Boundary spreading in sedimentation-velocity experiments. 5. Measurement of the diffusion coefficient of bovine albumin by Fugita's equation (English)
Baldwin
1957
214
242
Purification and properties of bovine milk glyco-α-lactalbumin (English)
Barman
1970
37
86
The isolation of an α-lactalbumin with three disulfide bonds (English)
Barman
1973
82
418
The presence of sulphydryl groups in κ-casein (English)
Beeby
1964
9
137
Maleylation of bovine colostral IgG and human serum IgG (English)
Bezkorovainy
1972
197
797
Inherited α-lactalbumin and β-lactoglobulin polymorphism in Indian Zebu cattle. Comparison of Zebu and buffalo α-lactalbumin (English)
Bhattacharya
1963
11
2450
Properties of dephosphorylated αs1-casein. Precipitation by calcium ions and micelle formation (English)
Bingham
1972
49
613
The mechanism of transfer of immunoglobulins into mammary secretion of cows (English)
Brandon
1971
27
301
Structure primarie de la paracaséine κ bovine (English)
Brignon
1972
22
179
Structure primaire de la caséine β bovine (English)
Brignon
1970
42
65
A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme (English)
Brown
1969
251
435
Physiochemical and immunochemical studies of bovine IgA and glucoprotein-a (English)
Butler
1971
55
151
Preparation of bovine immunoglobulins and free secretory component and their specific antisera (English)
Butler
1972
0 references
20
148
Structure of cow's κ-caseino-glycopeptide: The N-terminal octadecapeptide (English)
Delfour
1966
19
452
Caseino-glycopeptides: Characterization of a methionine residue and of the N-terminal sequence (English)
Delfour
1965
54
1229
Biosynthesis of lactose (English)
Ebner
1971
49
1624
α-Lactalbumin and galactosyltransferase in rat serum and their relationship to milk secretion (English)
Ebner
1972
67
178
Modified bovine serum albumin. I. Preparation and physicochemical studies of some derivatives (English)
Ehrenpreis
1957
229
411
Physicochemical properties of β-casein and some carboxyacyl derivatives (English)
Evans
1971
223
950
Structural relationships and complement fixing activity of sheep and other ruminant immunoglobulin G subclasses (English)
Feinstein
1969
27
408
The amino acid and carbohydrate sequences of a short glycopeptide isolated from bovine κ-casein (English)
Fiat
1972
55
261
Probable identification of γ-, TS-, R-and S-caseins as fragments of β-casein (English)
Gordon
1972
26
328
Caracterisation des variants génétiques des caséines αs1 et β bovines (English)
Grosclaude
1972
40
323
Structure primaire de la caséine αs1 et de la caséine β-bovine correctif (English)
Grosclaude
1973
14
98
Structure primaire de la caséine αs1 bovine (English)
Grosclaude
1970
16
447
Structure primaire de la caséine αs1 bovine (English)
Grosclaude
1970
6
2388
Isolation of a new glycoprotein-a and a γG-globulin from individual cow's milk (English)
Groves
1967
56
558
TS-A2, TS-B, R-, and S-caseins: Their isolation, composition, and relationship to the β-and γ-casein polymorphs A2 and B (English)
Groves
1973
57
197
Preparation of β-and γ-caseins by column chromatography (English)
Groves
1962
6
443
Molecular classes and properties of antibodies in cattle serum and colostrum synthesized during the primary and secondary response to protein antigens (English)
Hammer
1968
1
249
Detection of homocytotropic antibody associated with a unique immunoglobulin class in the bovine species (English)
Hammer
1971
87
110
Interaction of bovine αs-casein with small ions (English)
1965
295
352
Minor components of bovine α-lactalbumin A and B (English)
Hopper
1973
69
511
Étude de la caséine de vache. Caractérisation de la liason sensible à làction de la présure (English)
Jollès
1963
168
591
The tryptic peptide with the rennin-sensitive linkage of cow's κ-casein (English)
Jollès
1968
30
173
Comparative study of cow and sheep κ-caseino-glycopeptides: Determination of the N-terminal sequences with a sequencer and location of the sugars (English)
Jollès
1973
55
2872
Studies on the primary structure of cow κ-casein. Structural features of para-κ-casein; N-terminal sequence of κ-caseinoglycopeptide studied with a sequencer (English)
Jollès
1972
55
1508
Gel isoelectric focusing of selected bovine immunoglobulins (English)
Josephson
1972
349
1755
Isolation and characterization of a G-type immunoglobulin from bovine serum and colostrum (English)
Kickhöfen
1968
153
627
Amino acid sequences of the amino and the carboxyl terminal cyanogen bromide peptides of bovine plasma albumin (English)
King
1972
101
52
1541
Proteose-peptone fraction of bovine milk: Distribution in the protein system (English)
Kolar
1969
102
53
997
Proteose-peptone fraction of bovine milk; Lacteal serum Components 5 and 8 — Casein associated glycoproteins (English)
Kolar
1970
103
3
1145
Inter-and intramolecular interactions of α-lactalbumin. I. The apparent heterogeneity at acid Ph (English)
Kronman
1964
104
3
1152
Inter-and intramolecular interactions of α-lactalbumin. II. Aggregation reactions at acid Ph (English)
Kornman
1964
105
56
255
Selected physico-chemical characteristics of bovine colostrum immunoglobulin (English)
Kumar
1973
106
39
279
Reviews of the progress of dairy science. Section C. Chemistry of milk proteins (English)
Lyster
1972
Identifiers
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