Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal‐broiled food products by high pressure liquid chromatography and gas chromatography (Q39412007)
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scientific article published on January 1, 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal‐broiled food products by high pressure liquid chromatography and gas chromatography |
scientific article published on January 1, 1976 |
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Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal-broiled food products by high pressure liquid chromatography and gas chromatography (English)
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Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal‐broiled food products by high pressure liquid chromatography and gas chromatography (English)
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Panalaks T
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1 January 1976
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11
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4
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299-315
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Identifiers
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