Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes (Q39428069)

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Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes
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    Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes (English)
    A M O Leite
    D C A Leite
    E M Del Aguila
    T S Alvares
    R S Peixoto
    M A L Miguel
    J T Silva
    V M F Paschoalin
    28 April 2013
    4149-4159

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