Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption (Q39435240)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption |
scientific article |
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Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption (English)
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R B Singh
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M A Niaz
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S Ghosh
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R Beegom
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V Rastogi
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J P Sharma
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G K Dube
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1 October 1996
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289-98; discussion 299-300
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Identifiers
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