Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation (Q39488694)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation |
scientific article |
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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation (English)
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van Beek S
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Priest FG
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