Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan (Q39519366)
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scientific article published on September 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan |
scientific article published on September 1999 |
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Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan (English)
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Wakai K
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Ohno Y
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Genka K
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Ohmine K
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Kawamura T
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Tamakoshi A
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Lin Y
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Nakayama T
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Aoki K
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Fukuma S
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1 September 1999
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