Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals. (Q39526511)
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scientific article published on 29 April 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals. |
scientific article published on 29 April 2016 |
Statements
Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals (English)
Isabela Maia Toaldo
Fernanda Alves Cruz
Edson Luiz da Silva