Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling (Q39538052)
Jump to navigation
Jump to search
scientific article published on August 2011
Language | Label | Description | Also known as |
---|---|---|---|
English | Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling |
scientific article published on August 2011 |
Statements
1 reference
Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling (English)
1 reference
St-Laurent-Thibault C
1 reference
Arseneault M
1 reference
Longpré F
1 reference
Ramassamy C
1 reference
1 August 2011
1 reference
1 reference
Identifiers
1 reference