Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study (Q39546269)

12 September 2017

Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study (English)

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12 September 2017

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Carmichael SL

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12 September 2017

Elizabeth J. Mayer-Davis

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object named as

Mayer-Davis EJ

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12 September 2017

Vitolins MZ

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12 September 2017

Hemphill S

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12 September 2017

Tsaroucha G

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12 September 2017

Rushing J

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12 September 2017

Levin S

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12 September 2017

1 July 1999

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12 September 2017

Annals of Epidemiology

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12 September 2017

9

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12 September 2017

5

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12 September 2017

314-324

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A review of validations of dietary assessment methods

12 September 2017

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

A data-based approach to diet questionnaire design and testing

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Validation of a self-administered diet history questionnaire using multiple diet records

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Development of a food frequency instrument: ethnic differences in food sources

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

The insulin resistance atherosclerosis study (IRAS) objectives, design, and recruitment results

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

The validity of a telephone-administered 24-hour dietary recall methodology

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Validity of telephoned diet recalls and records for assessment of individual food intake.

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Total energy intake: implications for epidemiologic analyses

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Effect of measurement error on energy-adjustment models in nutritional epidemiology.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Assessments of food-frequency questionnaires in minority populations

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Counting calories: partitioning energy intake estimates from a food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

10.1016/S1047-2797(98)00070-2

Identifiers

DOI

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12 September 2017

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