Food biotechnology review: traditional solid-state fermentations of plant raw materials--application, nutritional significance, and future prospects (Q39563866)
Jump to navigation
Jump to search
scientific article published on January 1988
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food biotechnology review: traditional solid-state fermentations of plant raw materials--application, nutritional significance, and future prospects |
scientific article published on January 1988 |
Statements
1 reference
Food biotechnology review: traditional solid-state fermentations of plant raw materials--application, nutritional significance, and future prospects (English)
1 reference
Paredes-López O
1 reference
Harry GI
1 reference
1 January 1988
1 reference
1 reference
27
1 reference
3
1 reference
159-187
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference