Effect of processing of black currant press-residue on polyphenol composition and cell proliferation. (Q39576602)
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scientific article published on 14 March 2011
Language | Label | Description | Also known as |
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English | Effect of processing of black currant press-residue on polyphenol composition and cell proliferation. |
scientific article published on 14 March 2011 |
Statements
Effect of processing of black currant press-residue on polyphenol composition and cell proliferation (English)
Linda Holtung
Stine Grimmer
14 March 2011