Three cases of acute or fulminant hepatitis E caused by ingestion of pork meat and entrails in Hokkaido, Japan: Zoonotic food-borne transmission of hepatitis E virus and public health concerns. (Q39620009)
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scientific article published on 9 May 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Three cases of acute or fulminant hepatitis E caused by ingestion of pork meat and entrails in Hokkaido, Japan: Zoonotic food-borne transmission of hepatitis E virus and public health concerns. |
scientific article published on 9 May 2012 |
Statements
Three cases of acute or fulminant hepatitis E caused by ingestion of pork meat and entrails in Hokkaido, Japan: Zoonotic food-borne transmission of hepatitis E virus and public health concerns (English)
hepatitis E virus
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Kencho Miyashita
Jong-Hon Kang
Akiyoshi Saga
Kazuaki Takahashi
Tsuyoshi Shimamura
Atsushi Yasumoto
Hiraku Fukushima
Susumu Sogabe
Kouhei Konishi
Takumi Uchida
Akira Fujinaga
Takeshi Matsui
Yasuo Sakurai
Kunihiko Tsuji
Hiroyuki Maguchi
Masahiko Taniguchi
Natsumi Abe
Sheikh Mohammad Fazle Akbar
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