The influence of branched-chain and ω-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids (Q39627416)
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scientific article published on October 4, 1978
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The influence of branched-chain and ω-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids |
scientific article published on October 4, 1978 |
Statements
1 reference
The influence of branched-chain and ω-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids (English)
The influence of branched-chain and omega-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids (English)
A. Blume
R. Dreher
1 October 1978
1 reference
4 October 1978
1 reference
Identifiers
1 reference