Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates (Q39637389)
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scientific article published on 6 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates |
scientific article published on 6 July 2011 |
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Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates (English)
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Bertrand P Chay Pak Ting
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Yoshinori Mine
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Lekh R Juneja
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Tsutomu Okubo
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Sylvie F Gauthier
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Yves Pouliot
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