The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus (Q39639411)
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scientific article published on April 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus |
scientific article published on April 2002 |
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The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus (English)
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A Ultee
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M H J Bennik
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R Moezelaar
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