Resveratrol, a red wine polyphenol, suppresses pancreatic cancer by inhibiting leukotriene A₄hydrolase (Q39643271)
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scientific article published on 15 October 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Resveratrol, a red wine polyphenol, suppresses pancreatic cancer by inhibiting leukotriene A₄hydrolase |
scientific article published on 15 October 2010 |
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Resveratrol, a red wine polyphenol, suppresses pancreatic cancer by inhibiting leukotriene A₄hydrolase (English)
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Ann M Bode
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Zigang Dong
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Yong-Yeon Cho
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Angelo Pugliese
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Janos Nadas
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Naomi Oi
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Chul-Ho Jeong
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15 October 2010
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70
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23
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9755-9764
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