Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues (Q39653351)
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scientific article published on 17 May 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues |
scientific article published on 17 May 2016 |
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Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues (English)
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Miguel Angel Rincón-Cervera
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Rodrigo Valenzuela
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María Catalina Hernandez-Rodas
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Macarena Marambio
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Alejandra Espinosa
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Susana Mayer
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Nalda Romero
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Cynthia Barrera M Sc
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Alfonso Valenzuela
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Luis A Videla
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17 May 2016
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32
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11-12
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1254-1267
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Identifiers
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