Natural astringency in foodstuffs--a molecular interpretation (Q39654132)
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scientific article published on January 1988
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Natural astringency in foodstuffs--a molecular interpretation |
scientific article published on January 1988 |
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Natural astringency in foodstuffs--a molecular interpretation (English)
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E Halsam
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T H Lilley
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1 January 1988
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27
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1
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1-40
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