Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells (Q39670341)

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scientific article published on 4 August 2010
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Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells
scientific article published on 4 August 2010

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    Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells (English)
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    Monica Deiana
    Giulia Corona
    Alessandra Incani
    Debora Loru
    Angela Atzeri
    M Paola Melis
    M Assunta Dessì
    4 August 2010
    3008-3016

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