U-HPLC-MS/MS to quantify liposoluble antioxidants in red-ripe tomatoes, grown under different salt stress levels (Q39675024)
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scientific article published on 4 January 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | U-HPLC-MS/MS to quantify liposoluble antioxidants in red-ripe tomatoes, grown under different salt stress levels |
scientific article published on 4 January 2012 |
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U-HPLC-MS/MS to quantify liposoluble antioxidants in red-ripe tomatoes, grown under different salt stress levels (English)
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Kathy Steppe
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Hubert De Brabander
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Lieven Van Meulebroek
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Tom De Swaef
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4 January 2012
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60
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2
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566-573
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Identifiers
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