Digestibility of protein and bioavailability of amino acids in foods. Effects on protein quality assessment (Q39696264)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Digestibility of protein and bioavailability of amino acids in foods. Effects on protein quality assessment |
scientific article |
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Digestibility of protein and bioavailability of amino acids in foods. Effects on protein quality assessment (English)
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Sarwar G
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1 January 1987
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54
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26-70
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Identifiers
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