Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study. (Q39696465)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study. |
scientific article |
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Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study (English)
Jane Y Polsky
Rahim Moineddin
Gillian L Booth
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