Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials (Q39731129)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials |
scientific article |
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Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials (English)
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Herold PM
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Kinsella JE
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1 April 1986
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