Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity (Q39750556)

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3 November 2019

title

Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity (English)

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1

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3 November 2019

author name string

P Gervais

series ordinal

2

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3 November 2019

language of work or name

English

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publication date

1 May 2003

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Applied and Environmental Microbiology

3 November 2019

published in

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3 November 2019

volume

69

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3 November 2019

issue

5

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3 November 2019

page(s)

3015-3019

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3 November 2019

cites work

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25 September 2017

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Influence of spore moisture content on the dry-heat resistance of Bacillus subtilis var. niger

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Relation of the Heat Resistance of Salmonellae to the Water Activity of the Environment

25 September 2017

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Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure

25 September 2017

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The Effect of Sugars and Polyols on the Heat Resistance of Salmonellae

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Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures

17 June 2018

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Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium

17 June 2018

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Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate.

20 August 2018

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Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium.

20 August 2018

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Heat resistance of Salmonella weltevreden in low-moisture environments

20 August 2018

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The Effect of High Sugar Concentrations on the Heat Resistance of Vegetative Micro-organisms

20 August 2018

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Heat Resistance of Bacterial Spores at Various Water Activities

20 August 2018

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12 December 2020

Role of water activity in the dry heat sterilization of micro-organisms

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12 December 2020

Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells

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12 December 2020

Effect of the kinetics of temperature variation on Saccharomyces cerevisiae viability and permeability

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12 December 2020

10.1128/AEM.69.5.3015-3019.2003

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12732582%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

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3 November 2019

PubMed publication ID

12732582

1 reference