Food store availability and neighborhood characteristics in the United States (Q39769502)

14 September 2017

Food store availability and neighborhood characteristics in the United States (English)

1 reference

14 September 2017

5

Frank J Chaloupka

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14 September 2017

1

Lisa M Powell

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14 September 2017

Sandy Slater

2

1 reference

14 September 2017

Donka Mirtcheva

series ordinal

3

1 reference

14 September 2017

Yanjun Bao

series ordinal

4

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14 September 2017

language of work or name

English

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publication date

25 September 2006

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14 September 2017

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14 September 2017

44

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14 September 2017

3

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14 September 2017

189-195

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Income disparities in body mass index and obesity in the United States, 1971-2002.

14 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Community-level comparisons between the grocery store environment and individual dietary practices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Do the Poor Pay More for Food? An Analysis of Grocery Store Availability and Food Price Disparities

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Food environments and obesity--neighbourhood or nation?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Neighborhood environments and coronary heart disease: a multilevel analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Poverty and obesity: the role of energy density and energy costs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

An "ecological" approach to the obesity pandemic

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Community measures of low-fat milk consumption: comparing store shelves with households

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Environmental influences on eating and physical activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Environmental contributions to the obesity epidemic

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Proximity of supermarkets is positively associated with diet quality index for pregnancy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Associations of neighborhood characteristics with the location and type of food stores

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Neighborhood characteristics associated with the location of food stores and food service places

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Prevalence of overweight and obesity in the United States, 1999-2004

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

The relation of gender, race and socioeconomic status to obesity and obesity comorbidities in a sample of US adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Fruit and vegetable intake in African Americans income and store characteristics

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2006.08.008

10.1016/J.YPMED.2006.08.008

7 January 2021

Identifiers

DOI

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14 September 2017

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