Validation of an estimated food record (Q39770193)

14 September 2017

title

Validation of an estimated food record (English)

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14 September 2017

Anne Chinnock

1

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14 September 2017

language of work or name

English

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publication date

1 October 2006

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14 September 2017

published in

Public Health Nutrition

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14 September 2017

volume

9

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14 September 2017

issue

7

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14 September 2017

page(s)

934-941

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Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica

14 September 2017

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Prevalence of cardiovascular risk factors in rural and urban Costa Rica

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Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

21 January 2018

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Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls

21 January 2018

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

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The validity of a four day weighed food record for measuring energy intake in female classical ballet dancers

21 January 2018

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7 January 2021

Comparison of energy expenditure measurements by diet records, energy intake balance, doubly labeled water and room calorimetry

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7 January 2021

A case-control study of nutrient status and invasive cervical cancer. II. Serologic indicators

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7 January 2021

A case-control study of nutrient status and invasive cervical cancer. I. Dietary indicators.

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7 January 2021

Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire

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https://api.crossref.org/works/10.1017%2FPHN2005922

7 January 2021

Food intake measurement: problems and approaches.

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7 January 2021

Comparisons of results obtained by different methods of individual dietary survey

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7 January 2021

Identifiers

DOI

10.1017/PHN2005922

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14 September 2017

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