Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families (Q39780840)
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scientific article published on December 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families |
scientific article published on December 2006 |
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Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families (English)
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Shruti Gupta
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Kiran Bains
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1 December 2006
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