Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages. (Q39783716)
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scientific article published on 9 February 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages. |
scientific article published on 9 February 2011 |
Statements
Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages (English)
Alfredo Simone Negri
Chiara Fedeli
Silvia Morgutti
Noemi Negrini
Maurizio Cocucci