Mustard oil in "Shibori Daikon" a variety of Japanese radish, selectively inhibits the proliferation of H-ras-transformed 3Y1 cells (Q39790606)
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scientific article published on 7 October 2009
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English | Mustard oil in "Shibori Daikon" a variety of Japanese radish, selectively inhibits the proliferation of H-ras-transformed 3Y1 cells |
scientific article published on 7 October 2009 |
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Mustard oil in "Shibori Daikon" a variety of Japanese radish, selectively inhibits the proliferation of H-ras-transformed 3Y1 cells (English)
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Masao Yamasaki
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Yusuke Omi
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Naoko Fujii
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Asako Ozaki
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Akihiko Nakama
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Yoichi Sakakibara
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Masahito Suiko
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Kazuo Nishiyama
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7 October 2009
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73
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10
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2217-2221
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