Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid (Q39801175)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid |
scientific article |
Statements
1 reference
Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid (English)
1 reference
Constance Lay Lay Saw
1 reference
Ying Huang
1 reference
Ah-Ng Kong
1 reference
8 September 2009
1 reference
1 reference
Identifiers
1 reference