Characteristics of bacteria isolated by the anaerobic roll-tube method from cheeses and ground beef (Q39807962)
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scientific article published on February 1, 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characteristics of bacteria isolated by the anaerobic roll-tube method from cheeses and ground beef |
scientific article published on February 1, 1976 |
Statements
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Characteristics of bacteria isolated by the anaerobic roll-tube method from cheeses and ground beef (English)
W. M. Gray
1 February 1976
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31
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268-273
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Identifiers
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