Hop bitter acids efficiently block inflammation independent of GRalpha, PPARalpha, or PPARgamma. (Q39816725)

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4 February 2020

title

Hop bitter acids efficiently block inflammation independent of GRalpha, PPARalpha, or PPARgamma (English)

1 reference

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4 February 2020

0 references

2

1 reference

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4 February 2020

Jan Philippé

5

1 reference

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4 February 2020

Karolien De Bosscher

8

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author name string

Marjan Van Cleemput

1

1 reference

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4 February 2020

Claude Libert

3

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4 February 2020

Katrien Swerts

4

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4 February 2020

Denis De Keukeleire

6

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4 February 2020

Guy Haegeman

7

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4 February 2020

publication date

1 September 2009

1 reference

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Molecular Nutrition and Food Research

4 February 2020

published in

1 reference

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4 February 2020

volume

53

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4 February 2020

issue

9

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4 February 2020

page(s)

1143-1155

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Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF-kappa B activation

4 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800493

Factors affecting antibacterial activity of hop compounds and their derivatives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800493

Fundamentals of beer and hop chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800493

Recombination signal sequence binding protein Jkappa is constitutively bound to the NF-kappaB site of the interleukin-6 promoter and acts as a negative regulatory factor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800493

Inhibitory effect of edible plant extracts on 12-O-tetradecanoylphorbol–13-acetate-induced ear oedema in mice

21 January 2018

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/PTR.2650070218