Biocompatible ionic liquids: a new approach for stabilizing proteins in liquid formulation. (Q39819387)

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3 February 2020

title

Biocompatible ionic liquids: a new approach for stabilizing proteins in liquid formulation (English)

1 reference

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3 February 2020

author

Douglas R. MacFarlane

4

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3 February 2020

Kevin J. Fraser

2

1 reference

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3 February 2020

author name string

Regina M Vrikkis

1

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3 February 2020

Kyoko Fujita

3

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3 February 2020

Gloria D Elliott

5

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publication date

1 July 2009

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Journal of Biomechanical Engineering

3 February 2020

published in

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volume

131

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3 February 2020

issue

7

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3 February 2020

page(s)

074514

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Fluorescence studies of protein thermostability in ionic liquids.

3 February 2020

cites work

1 reference

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21 January 2018

1 reference

Biological effects of imidazolium ionic liquids with varying chain lengths in acute Vibrio fischeri and WST-1 cell viability assays.

21 January 2018

1 reference

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21 January 2018

1 reference

Assessment of protein release kinetics, stability and protein polymer interaction of lysozyme encapsulated poly(D,L-lactide-co-glycolide) microspheres

21 January 2018

1 reference

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

Protein structure and dynamics in ionic liquids. Insights from molecular dynamics simulation studies.

21 January 2018

1 reference