Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa (Q39839035)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa |
scientific article |
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Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa (English)
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Caroline M Ryan
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Weslie Khoo
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Liyun Ye
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Joshua D Lambert
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Sean F O'Keefe
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Andrew P Neilson
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20 April 2016
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3616-3625
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Identifiers
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