The effect of pH, bile and calcium on the adhesion ability of probiotic enterococci of animal origin to the porcine jejunal epithelial cell line IPEC-J2. (Q39850693)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of pH, bile and calcium on the adhesion ability of probiotic enterococci of animal origin to the porcine jejunal epithelial cell line IPEC-J2. |
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The effect of pH, bile and calcium on the adhesion ability of probiotic enterococci of animal origin to the porcine jejunal epithelial cell line IPEC-J2. (English)
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Miroslava Marcináková
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Trine Danø Klingberg
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Andrea Lauková
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Birgitte Bjørn Budde
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14 May 2009
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16
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2
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120-124
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